Browsing All Posts filed under »Recipe«

Product Review: Enjoy Life Chocolate Chips & Cookie Recipe

August 3, 2011

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First of all, I have a confession. I am a chocolate fiend. Semi-sweet, bittersweet, milk, 76% dark – I love it all! And this cocoa addiction manifests itself every week in the form of chocolate chip pancakes, studded with semi-sweet chocolate chips. Now, the idea of a dairy-free chocolate chip didn’t seem unreasonable — just […]

Melon & Prosciutto Salad

July 9, 2011

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A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round. Cantaloupe Prosciutto Salad Serves 4 One ripe cantaloupe, […]

5 Best Red White & Blue Sweets for 4th of July

July 3, 2011

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Nothing says 4th of July like red white and blue! Here are five fabulous patriotic dessert ideas to conclude your holiday celebration, including several GFCF/vegan options! Red White and Blueberry Muffins Gluten free, dairy free and absolutely delicious! Red White and Blue Sunday Rich creamy ice cream and fresh berries make for the perfect summertime […]

Top 5 Banana Bread Recipes!

June 20, 2011

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Especially in the summer heat, bananas are prone to over-ripening on the counter – but when life gives you browning bananas, just make an all-star banana bread! Here are 5 recipes to get you started: Glutenfreeda’s Classic Banana Bread Just like Mom used to make – but gluten free, of course! Buttermilk Pecan Banana Bread […]

Seasonal Sunday: 10 Best Salmon Recipes

June 12, 2011

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While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US, […]

Recipe of the Week: Chiles Rellenos with Goat Cheese

March 29, 2011

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I know, I know, I’ve been on a major Mexican/Southwest/TexMex food kick lately, but bear with me – it seems like the perfect kind of cuisine for this time of year. Back in the days before we were diagnosed with Celiac and forced to adopt a gluten free diet, chiles rellenos was one of my […]

Menu Monday: Spring Lunch Menu

March 28, 2011

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The perfect menu for this week! In most locales, it’s still too cold (and damp) to go out for a picnic lunch, so stay warm and dry with this menu that perfectly combines cozy comfort food with light spring flavors! Don’t forget, Orange and Lemon Day is on Thursday so be sure to try out […]