Browsing All posts tagged under »fruit«

Melon & Prosciutto Salad

July 9, 2011

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A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round. Cantaloupe Prosciutto Salad Serves 4 One ripe cantaloupe, […]

5 Best Red White & Blue Sweets for 4th of July

July 3, 2011

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Nothing says 4th of July like red white and blue! Here are five fabulous patriotic dessert ideas to conclude your holiday celebration, including several GFCF/vegan options! Red White and Blueberry Muffins Gluten free, dairy free and absolutely delicious! Red White and Blue Sunday Rich creamy ice cream and fresh berries make for the perfect summertime […]

Top 5 Banana Bread Recipes!

June 20, 2011

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Especially in the summer heat, bananas are prone to over-ripening on the counter – but when life gives you browning bananas, just make an all-star banana bread! Here are 5 recipes to get you started: Glutenfreeda’s Classic Banana Bread Just like Mom used to make – but gluten free, of course! Buttermilk Pecan Banana Bread […]

Thirsty Thursday: Fruit Smoothies Perfect for Spring

March 24, 2011

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For many of us it is often hard to find the time to make time to make a nutritious breakfast in the morning. One great option is to whip up a quick, fruit packed smoothie. Smoothies are delicious, quick and provide a full serving of fruits (and vegetables, if you choose to include them) in […]

GFCF Weekly Roundup: Lemon Polenta Cake

March 23, 2011

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In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake […]

Menu Mondays: Early Spring Casual Entertaining Meal

March 21, 2011

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This menu highlights the incoming warmer weather and fresh produce hitting grocery stores and farmers markets across the country. This meal is elegant and can be at least partially prepared ahead of time – definitely the endive appetizer and asparagus salad. The meal is light and fresh, but still hearty and sophisticated. Omit the steak […]