Browsing All posts tagged under »Italian«

Product Review: Le Veneziane Cookies

July 26, 2011

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Overall Rating: 5 out of 5 Stars Let me just say, I love these cookies! Available in two flavors: Frutti di Bosco (mixed berries) and Cacao e Nocciole (chocolate and hazelnut – yum!) both are fantastic! Most similar to a shortbread cookie, these are buttery and crunchy and perfect for dipping — in milk, coffee, […]

Melon & Prosciutto Salad

July 9, 2011

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A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round. Cantaloupe Prosciutto Salad Serves 4 One ripe cantaloupe, […]

GFCF Weekly Roundup: Lemon Polenta Cake

March 23, 2011

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In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake […]