Browsing All posts tagged under »nut free«

Product Review: Katz Gluten Free Apple Pie

August 20, 2011

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Katz Gluten Free Apple Pie Katz Gluten Free is known for their outstanding products! From rugelach to pizza crusts, coffee cakes and (now!) pies, you know you’re getting a quality product when you purchase from Katz. Not only is this pie insanely, addictively delicious, but it’s gluten free, dairy free, nut free, soy free and […]

Recipe of the Week: Chiles Rellenos with Goat Cheese

March 29, 2011

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I know, I know, I’ve been on a major Mexican/Southwest/TexMex food kick lately, but bear with me – it seems like the perfect kind of cuisine for this time of year. Back in the days before we were diagnosed with Celiac and forced to adopt a gluten free diet, chiles rellenos was one of my […]

GFCF Weekly Roundup: Lemon Polenta Cake

March 23, 2011

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In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake […]

Recipe of the Week: Beets with Mixed Greens

March 22, 2011

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This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use […]